| Scallops |
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Views: 161 |
| Ceviche of scallops with seaweed and herb oil, kohlrabi and frozen horseradish.
© Andy Hayler 2009
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| Mackerel |
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Views: 142 |
| flame-grilled mackerel with cured mackerel, avocado and shiso.
© Andy Hayler 2009
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| crab and asparagus |
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Views: 133 |
| asparagus on toast with crab, pomelo and warm citrus mayonnaise.
© Andy Hayler 2009
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| Bresse Chicken |
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Views: 185 |
| poulet de Bresse with sweetcorn, girolles and summer truffle.
© Andy Hayler 2009
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| Monkfish |
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Views: 149 |
| roast monkfish with pea puree and macaroni stuffed with marjoram.
© Andy Hayler 2009
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| Strawberries |
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Views: 122 |
| Pressed gariguette strawberries with hibiscus and warm vanilla churros.
© Andy Hayler 2009
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| Souffle |
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Views: 96 |
| Passion fruit souffle with Sauternes ice cream.
© Andy Hayler 2009
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| Ledbury front |
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Views: 232 |
| © Andy Hayler 2007 |
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Views: 362 |
| © Andy Hayler 2007 |
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| ledbury_007.JPG |
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Views: 311 |
| © Andy Hayler 2007 |
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| ledbury_009.JPG |
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Views: 308 |
| © Andy Hayler 2007 |
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| ledbury_012.JPG |
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Views: 272 |
| © Andy Hayler 2007 |
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